Yeah, yeah, yeah. I know I've already blogged about my loathing for all things Sandra Lee. But I couldn't not post about this one. It's from her racetrack eats/tailgating episode. Just take one look at the photo for this recipe and one look at the ingredients/directions. Enough said. If the Food Network doesn't shut her down, the Board of Health and the FDA should. If you dare to make this, I'd recommend having a bottle of nitroglycerin handy.
Sandra Lee's Bacon-Wrapped Cheesey Corn- 3 tablespoons four-cheese sauce mix
- 1/4 cup mayonnaise
- 4 ears corn, shucked and cleaned
- 4 slices pre-cooked, thick-cut bacon
Set up grill for direct cooking over medium heat.
In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
4 comments:
Brannon-- It's Jenn from the Munchbugs (mommy_to_bellarina). I just have to second your frustration with this woman and her show. I too LOVE to cook and bake and I watch her show sometimes with my mouth hanging open and thinking does ANYONE consider this food??!! Gross! And her themes and table decorations??!! ...Makes me shudder. :)
I love your rants about her! I mean, eeeuw, what is 4 cheese sauce mix? Those corn things look truly foul. (It's Ellie, also wandering over from the Munchbugs).
Brannon
I am with you on this. I think I vomitted a little in my mouth just now looking at this.
XO
Jac
EWWWWW, but you've all go be strangely fascinated with the show....what time does it come on....I need to check out some of these horrors for myself.
Katrina
Post a Comment